Fall Lunch

1. Set oven to 425 degree

2. While heating cut the ends of the acorn squash off and then in half

3. Scoop out seed and spread oil, salt, and pepper inside squash

4. When the oven is ready place squash face down on cooking sheet with parchment paper, roast for about a hour or until fork tender

5. While squash is cooking brown pork sausage, set aside when done

6. Chop vegetables and apples up small, sauté until soften, add salt, pepper, and Italian seasoning

7. Add veggies and sausage to a bowl, once squash is cooked add meat/veggie mixture to the inside of squash

8. Cover with cheese of choice and broil for 5 minutes