Crock Pot Tumeric Chicken Soup

Hobbit Girl Fall 🍂🍁🍃has arrived and I’m constantly in the mood for long walks, soft blankets and warm cozy soups for lunch and dinner.

This one was an easy tumeric chicken soup, made from scratch and filled with love.

Ingredients:

- 1 pack of chopped chicken 🐓🍗 (I got a pack from Perdue but you could just cut up chicken breasts)

-2 small onions or 1 large onion 🧅

-3 carrots 🥕 🥕🥕

-2 celery ribs

-any other veggies you need to use (I used baby potato’s and chopped them up small since I needed to get use them) 🥔🥬🍠

-3 cloves of garlic (I was out so I used garlic powder) 🧄🧄🧄

-chicken broth or chicken bouillon + water (enough to cover the veggies and chicken with extra space for noodles later)

-fresh or dried herbs (I used fresh parsley and rosemary and dried sage and dried thyme) 🌿🪴

-1 tsp of tumeric

-salt and pepper (to taste!)

-1/2 pound of egg noodles 🍜

Directions:

1. Chop veggies, chicken, herbs and mix in crockpot with broth.

2. Cook on high 1-3 hours or low 4-6 hours.

3. Add egg noodles right to the crock pot toward the last 30 minutes of cooking time.

4. Serve.