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Check out this incredible homemade Dubai chocolate pistachio fillo dough bar! 🍫✨ Breaking one open is so satisfying, and the taste is out of this world. Here's how you can make it yourself:
### Ingredients:
- **200g High-quality dark chocolate** (50-70% cocoa) or milk chocolate
- **1 cup Pistachio spread**
- **200g Kataifi (or knafeh) pastry**, shredded
- **30g Unsalted butter** (about 2 tbsp)
- **1 Tbsp Tahini**
### Instructions:
1. **Prepare the Kataifi Pastry**:
- Toast the shredded kataifi pastry in melted butter over medium heat until golden brown and crispy.
2. **Make the Filling**:
- In a bowl, mix the toasted kataifi with pistachio spread and tahini until well combined.
3. **Melt the Chocolate**:
- Melt the chocolate in a double boiler or microwave, ensuring it's smooth and glossy.
4. **Assemble the Bars**:
- Pour half of the melted chocolate into a chocolate bar mold, ensuring an even coating. Let it set slightly in the fridge.
- Spread the pistachio filling over the set chocolate layer, leaving a small border around the edges.
- Pour the remaining chocolate over the filling, smoothing it out to cover completely.
5. **Set and Enjoy**:
- Chill in the fridge until fully set and firm, about 1-2 hours.
- Break open and enjoy the deliciousness!
### Tips:
- **Temper the chocolate** to achieve a shiny finish and a clean snap when it sets.
- **Store** in an airtight container in the fridge for up to a week or freeze for longer storage.
Try making this at home and let me know how it turns out! 🍫💚 #DubaiChocolate #PistachioBar #HomemadeDelight #SweetTreats #ViralRecipes