Homemade White Chicken Chili

• 2-3 chicken breasts

• 1 large container of heavy whipping cream or 2 small ones

• 1-2 blocks of cream cheese (your preference)

• 2-3 containers of chicken broth

• 2 cans chili beans

• 2 cans great northern beans

• 2 cans black beans

• 2 cans kidney beans

• Cilantro

• Basil

• Minced garlic or garlic paste, I found garlic paste works the best.

• 2 cans whole kernel corn

• Seasoned salt

• Greek seasoning

• Ground cumin

• Chili powder

• Garlic salt and garlic pepper

• Thyme seasoning

(On the seasonings I just eyeball it to my liking)

This recipe will feed a household of 4 plus leftovers for about 2-3 days!

I personally cook this on the stove to help the process along quicker and cook the chicken up and shred it while mixing up the rest of the ingredients. Otherwise you can cook this in a slow cooker on high for 8-10 hours. If that’s the route you decide to take I’d start it in the morning. Hope everyone enjoys the recipe! :)

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