LEMON BARS

Ugh just trust me on this, go make these right now

Crust:

1 cup flour

1/4 cup powder sugar

1/2 cup unsalted butter cubed up

Pinch of salt

Mix together until crumbled together. Then place in a 8x8 pan with parchment paper. Press down until firm (use the back of a measuring cup this helps) bake for 20 minutes at 350

Filling:

1 1/4 cup of granulated sugar

3 tbsp four

1 tbsp lemon zest

1/2 cup lemon juice

3 eggs

whisk all this together and then pour onto baked crust. Cook for 20 minutes at 325 or until it firms up. Chill for 2 hours.

Dust with powered sugar and cut into squares

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