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Ugh just trust me on this, go make these right now
Crust:
1 cup flour
1/4 cup powder sugar
1/2 cup unsalted butter cubed up
Pinch of salt
Mix together until crumbled together. Then place in a 8x8 pan with parchment paper. Press down until firm (use the back of a measuring cup this helps) bake for 20 minutes at 350
Filling:
1 1/4 cup of granulated sugar
3 tbsp four
1 tbsp lemon zest
1/2 cup lemon juice
3 eggs
whisk all this together and then pour onto baked crust. Cook for 20 minutes at 325 or until it firms up. Chill for 2 hours.
Dust with powered sugar and cut into squares
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