Steak 48 Beverly Hills Review

Holy moly this place was INSANE. Let me preface this by saying it was opened by the original owners of Mastro’s so I already had a great feeling going into it even though I actually think Mastro’s has really gone downhill lol

That said, this was an absolutely insane dining experience. Not only was the interior tremendously huge and beautiful the food matched in quality.

We started off with the complementary bread, and it literally tasted like the Pillsbury biscuits soaked in butter that Grandma would make, drooling.

Then we basically ordered the entire menu 🤣

For me, it was really all about the sides, but we did get a Wagyu steak not pictured, which was a 10 out of 10 as well .

Anyways, onto the important stuff for sides we got: 🍴chef Eddie’s potatoes (caramelized onions, Gouda, mozzarella) ⭐️Overall rating: 3.5/5

🍴creamy Mac and cheese (a mix of cheeses with a touch of velveeta) ⭐️Overall rating: 4.5/5

🍴corn crème brûlée (sweet corn, cream, turbinado sugar ⭐️Overall rating: 5/5

The corn was something like I’ve never had before. It was perfect creamed corn with the most insane sweetness from the brûlée aspect.

This is a must go restaurant if you’re looking for a new steakhouse in LA . By the way, they had so many sea food options as well so if you’re not a steaks and there’s tons of other options.

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