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-1 1/2 cups warm water
-2 1/4 teaspoons yeast
-1 tablespoon sugar
•Stir and let sit for 5 minutes or until there’s a foamy layer at the top
-540 grams bread flour
-2 teaspoons salt
•Mix together well
•Add yeast mixture to flour
•15 big stirs
•10 claudettes (scoop and punch with knuckles)
*if dough is shaggy, let sit for 10 minutes
•Dump mixture on a clean flat surface
•Mix on level 4 for 5 minutes or 10 minutes of hand kneading (I hand knead everything)
•Roll dough into ball and rub some olive oil on it, put dough ball in a large bowl, cover and let sit until it doubles in size
•Cut dough into 8-9 bagels
•Form into balls, poke thumbs through the middle and mold into a bagel
•Cover with a towel and let sit for 20 minutes
•Bring 12 cups of water with a tablespoon of sugar to a boil (make sure water is deep enough for bagels to float while boiling them)
•Boil bagels for 1 minute on each side
•Give bagels an egg wash then add toppings like cheese, salt, everything seasoning, cinnamon sugar, etc.
•Bake at 425° for 20-25 minutes or until golden brown
Let the bagels cool completely before storing- I found that storing them in a brown paper bag and placing them in an air tight container works great!
They are delicious fresh out of the oven.. enjoy ☺️
**I add my inclusions like blueberries when I form the ball into bagel form
**I cover and let rise in my oven with the light on
#homemadebagels #easybagels #Recipe #recipesoflemon8 #homemade #homemaderecipes