Creamy Coleslaw versus Creamy Guacamole🥑🫑🥒🥬

1. Easy COLESLAW recipe

It's creamy and tangy. Just the way I love it.

For the Coleslaw:

4 cups finely chopped cabbage

1/4 cup shredded carrot

1/4 cup chopped green onions

For the Dressing:

1/2 cup mayonnaise

2 tosp sugar

2 tbsp buttermilk

1 tbsp vinegar

Salt and pepper to taste

Steps:

Dice the cabbage, and carrots. Or chop in food processor.

Sliced green onions by hand. Set a side.

In a large bowl, combine all the ingredients for the mayonnaise dressing. Whisk until smooth.

Add in cabbage, onions and carrots. Mix well until everything is thoroughly combined. Add salt and pepper to taste.

Cover and refrigerate overnight. Or eat it right away. Enjoy!

2. So Creamy Guacamole

2 large hass avocados

1/2 red onion diced

1 jalapeños diced

2 limes-juice

1/4 cup fresh diced cilantro

1 garlic clove minced

Salt and pepper to taste

In a bowl, add the sliced avocados, then mashed it. Add onions, jalapeños, garlic, lime juice and cilantro. Season with salt and pepper. Mix well until combine. Serve with chips or in your tacos! Enjoy!