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Japanese Milk Bread
375g Bread Flour
75g sugar
8g salt
6g dry instant yeast
236g Milk
75g melted butter
1 egg
鈥ix dry ingredients first
鈥ow add the milk and butter
鈥ix until it forms a dough
鈥ow add the egg
鈥ix the dough on high speed for 25 minutes
鈥over the dough and let it rest for 1 hour or until doubles
鈥orm the dough into small balls
鈥lace in baking pan and cover for 1 hour
鈥ake at 350掳F for 20 minutes or until golden brown
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