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I love meal prepping my Peach Overnight Oats on Sunday night and then having left over Broccoli Pizza for lunch the next day!
Here are the recipes below…
Peach Overnight Oats🥣🌾🍑
355 cals & 24 grams of protein per serving
Ingredients:
1/2 cup of oats
1/2 cup of oat milk
1/2 peach (1/4 the peach in the oat milk & 1/4 cut into pieces as a topping)
1 tbsp of chai seeds
1 scoop of protein powder
1 tsp of vanilla extract
1 - 2 packets of stevia
Step 1: Add oats to a container. Blend 1/4 peach & oat milk in a blender and add to container.
Step 2: Add chai seeds, protein powder, vanilla extract, rest of the peach, and stevia.
Step 3: Mix well and set in the refrigerator for at least 4 hours or overnight.
———
Broccoli Pizza 🥦🍕
633 cals & 45 grams of protein per serving
2 servings
Ingredients:
Crust -
4 broccoli heads (or 2 packs of broccoli)
3 eggs
1 2/3 cups of mozzarella cheese
2 cloves of garlic minced
3 tbsp of parsley chopped
1/2 tsp of onion powder, garlic powder, dried oregano, salt, and pepper
Equipment - Cheese cloth
Topping -
1 cup of mozzarella cheese
Pepperonis
Parsley
Red pepper flakes
Salt
Step 1: Boil broccoli till you can easily fork it. Approximately 8 minutes.
Step 2: Chop up cooked broccoli and wring out as much as possible with the cheese cloth.
Step 3: Add broccoli and the rest of the crust ingredients to a bowl. Need together.
Step 4: Place parchment paper over a baking pan and add crust mixture. Form into an oval with 2 cm thick crust.
Step 5: Bake in oven for 25 minutes at 400 degrees Fahrenheit.
Step 6: Too cooked crust with cheese and pepperoni. Put in oven for a few minutes on High broil.
Step 7: Top with parsley, salt, and red pepper flakes. Enjoy!