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📍Kenny Hills Bistro, Shoppes at Four Seasons KL
[PORK-FREE]
It's been so long since I've been to a restaurant and actually enjoy ALL of the food! 😭
Here's what I've tried:
👉🏻Crab & Leek Gratin (RM68)
Great flavour and texture combination! It's very crabby and the addition of lemon elevates the delicate and sweet flavour of the crab 🤤
👉🏻Seared Foie Gras, Caramelised Apple & Seville Orange Compote (RM88)
I usually find foie gras very jelak due to the buttery texture but the apple & orange compote balances off the jelakness 👍🏻
👉🏻Lobster and Scallop Risotto (RM108)
One of the best risotto I've ever had! It's packed with seafood flavour, lobster and scallop were plump, honestly perfect 💯
👉🏻Wagyu Beef Cheek & Burnt Broccoli (RM112)
Wagyu was soft and tender, complements the smokiness flavour too 👌🏻
👉🏻72% Molten Valrhona Chocolate Fondant (RM28)
Sea salt was kinda overpowering but you can never go wrong with warm chocolate fondant + ice cream.
Overall I was really satisfied with the entire dining experience and would highly recommend this place! Hope to be back soon to try their Beef Wellington 😋
Food: 4.3/5
Price: 3.5/5
Service: 4.5/5
Environment: 4/5
Opening hours:
Daily 10am-10pm
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