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Initially wanted to try ren & Kiku from their signature series but thereโs a single cultivar matcha series which is a seasonal special!! I tried them with milk and without sugar (which is the recommended sugar level)
๐ฆ๐ฎ๐ฒ๐บ๐ถ๐ฑ๐ผ๐ฟ๐ถ ๐๐ฎ ๐น๐ฎ๐๐๐ฒ- ๐ฅ๐ ๐ญ๐ณ
personal favourite ๐ u can really taste a salty umami flavour from here, and the earthiness, reminiscent of the โchestnutโ flavour they described!
๐ง๐ฎ๐๐๐๐ธ๐ต๐ถ๐ธ๐ฎ๐ฟ๐ถ ๐๐ญ ๐น๐ฎ๐๐๐ฒ - ๐ฅ๐ ๐ญ๐ณ
cream cracker-ish flavour profile which I couldnโt taste unfortunately (as I would loveeee to call myself a matcha connoisseur but I canโt ๐ญ) It did have more vegetal notes (โ cheap grassy taste) with a slight bitter aftertaste, which concludes with saemidori being the TOP for me ๐ซถ๐ป
๐ฌ๐๐ฟ๐ถ ๐๐๐ฟ๐ป๐ ๐ ๐ถ๐ป๐ถ ๐๐ต๐ฒ๐ฒ๐๐ฒ๐ฐ๐ฎ๐ธ๐ฒ - ๐ฅ๐ ๐ญ๐ฌ
super strong matcha flavour!! They really went all in with their burnt cheesecakes ๐ซถ๐ป in order to counter the grassiness or bitterness, they added in a lot of sugar in both the cheesecake mix and the cream - which sadly I found a little too sweet for me. I enjoyed having it with my matcha latte as It came without sugar, so the sweetness from the cake complements it!
๐chinatown KL / Bangsar (I visited the one in bangsar)
- relatively quiet on weekday 12pm sharp, but super difficult to find parking lots unless u avoid the lunch crowd. people started pouring in around 12.40++ but itโs still alright.
#nikoneko #Malaysia #cafekl #cafehoppingkl #Malaysia #bangsar #chinatownkl