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Looking to switch up your chicken routine? I got you covered.These combos are simple and easy to whip up for the week.
In the photo, l'm using my silicone, reusable, dishwasher safe stasher bag to marinade the chicken to help cut down on my use of plastic for the environment and for me!
What to do:
1. Combine ingredients in a bowl.
2. Place chicken and marinade a bag.
3. Marinade in fridge for 2 hours.
4. Bake for 25 min @ 450 degrees for a 7oz breast
Below are the marinades. Each makes 1 serving, multiply for each chicken breast you have.
Cilantro lime:
1 tbsp olive oil
1 lime
1 tsp honey
1/4 cup cilantro leaves chopped
1 clove garlic minced
Sea salt to taste
Coconut Curry :
1/2 cup full fat coconut milk
1 tosp red curry paste
1 tbsp curry powder
1 lime
Sea salt to tase
Jalapeño Lime Marinade
1 lime
1 tbsp avocado oil
1-2 jalapeños, cut
Sea salt to taste
Lemon ginger:
1 tbsp olive oil
1 lemon
1 tsp minced ginger
1/8 tsp red pepper flake
Sea salt to taste