Keto Twix Crumbl Cookies

These low carb treats are perfect for the holidays and create a taste experience

COOKIE

• 1 Tbsp Cream Cheese, softened

• 8 Tbsp Butter, softened

• 1/2 Cup Allulose

• 2 Tsp Vanilla

• 2 Large Eggs, room temperature

• 2-3 Drops OOO brand Sugar Butter Cookie flavoring or similar brand

• 2 Tbsp Egg White Protein Powder

• 2/3 Cup Almond Flour, finely ground

• 1/2 Tbsp Gelatin, grass-fed

• 2 Tbsp Coconut Flour

• 1/2 Tsp Salt

• 1/2 Tsp Baking Powder

TOPPINGS

• Sugar-Free Caramel Sauce

• Sugar-Free Milk Chocolate

• Dry Ingredients: Whisk almond flour, coconut flour, egg white protein powder, baking powder, and salt to create an even mixture.

• Combine: Beat butter, cream cheese, and allulose until light and fluffy, about 2-3 minutes. Your mixture will become very light, almost white in appearance. Don’t forget to scrap the sides as you beat the mixture to ensure all is incorporated evenly.

• Wet Ingredients: Add eggs, vanilla, and OOO Butter Cookie flavoring. The butter cookie flavoring is optional but creates the best cookie flavor. Mix just until the eggs are incorporated into the batter.

• Combing: Gradually mix the dry ingredients in two batches, ensuring a smooth dough.

• Chill: Wrap the dough and refrigerate for at least 1 hour for easier handling.

• Shape: Form the dough into balls or larger portions for a Crumbl-like experience.

• Freeze: Freeze the dough balls until the oven is preheated to 375°F for 8 minutes.

• Optional: If you want your cookies shaped into perfect circles, you can use a large open lid or cookie cutter and swirl it around the cookies when they first come out of the oven to reshape them.

• Cool and Top: Once the cookies are cooled, top with a teaspoon of caramel and then follow that with a teaspoon of melted chocolate on top. I heat my chocolate in the microwave on half power for 50 seconds before stirring and continuing to microwave at 50% power for an additional 15 seconds. #lowcarbdessert #crumbl #ketorecipes #sugarfreerecipe