Protein Reeses Cups

These are a must try 🍫

Ingredients You’ll Need

Below is an overview of the ingredients and instructions for this recipe. Be sure to scroll down to the recipe card below for the complete details!

👉🏻Chocolate Chips

👉🏻Coconut Oil

👉🏻 Protein Powder

👉🏻Peanut Butter Powder

👉🏻Water

How to Make No-Bake Protein Reese Cups

1. Melt the chocolate and oil together in the microwave for 1 minute. Grab a silicone mini muffin pan and pour 1/2 teaspoon melted chocolate into the bottom of each cup and spread it up and around the sides ¾ of the way up. Stick the muffin tin in the freezer for 10 min.

2. In a medium-sized bowl, mix together the protein powder, peanut butter, and water until smooth. If the mixture is not thick enough, add a Tablespoon at a time of peanut butter powder until desired thickness is attained.

3. Take the muffin pan out of the freezer, and add ¾ - 1 teaspoon protein/PB mixture on top of the chocolate in each cup. Spread the top smooth leaving a little gap along the edges. Top each cup with ½- ¾ teaspoon melted chocolate until the protein/PB mixture is covered.

4. Place back in the freezer for 15-20 minutes, and your treat is ready!!

5. Store in the fridge for up to 2 weeks or freezer for up to 3 months.

Let me know if you try this in the comments!

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