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Ingredients:
2 cups canned corn
1 tbsp avocado oil
1/2 red bell pepper, diced
1/2 red onion, diced
1 jalapeno, deseeded and diced small (if desired, I did not use one in this recipe)
cilantro, chopped
1/2 cup Greek yogurt
1 large lime, juiced (about 3 tbsp)
1 tsp salt
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp smoked paprika
1/2 cup crumbled feta cheese/cotija cheese
Instructions:
⭐️Heat a large skillet over high heat with avocado oil. Once hot, add corn in. Roast corn for about 4-6 minutes, stirring occasionally.
Pour into a bowl and let cool.
⭐️Prepare the rest of your veggies (peppers, onion, and cilantro) by chopping. Once chopped, add them to the bowl with the corn.
In a small bowl, whisk together Greek yogurt, lime juice, salt, chili powder, cumin, paprika.
⭐️Add yogurt sauce to bowl with vegetables and stir to combine everything well.
Top with cheese and cilantro.
Store in fridge for up to five days.
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This recipe is going viral on TikTok 🫰🏼