Oatmeal Raison Cookie Recipe

Here is a recipe for oatmeal raisin cookies:

Ingredients:

- 1 cup unsalted butter, softened

- 1 cup brown sugar

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking soda or baking powder

- 1 teaspoon cinnamon

- 1/2 teaspoon salt

- 3 cups old-fashioned oats

- 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla.

4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet mixture and mix well.

5. Stir in the oats and raisins until well combined.

6. Drop rounded tablespoons of dough onto the prepared baking sheet.

7. Bake for 10-12 minutes in the preheated oven, or until the edges are golden brown.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious oatmeal raisin cookies!

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