Hidden Vegetarian Place Away from the Bustling

I’m definitely a MEAT GURL, but something about this respite and the food that makes me forget that I’m actually not having any meat dishes. No meat, still good~ 🥳

✨What you NEED to try ✨

Anything that involves their DUMPLINGS. I honestly swear by it - every time I’m here, I MUST HAVE IT! 🫡 Like a big fan, I either get their Dumpling Noodles Dry or the Dumplings as a side to share. The dumplings are handmade from scratch here, with no less than 10 ingredients used, including carrots, mushrooms, bean curd, french beans, celery and turnips.

Here we got it as a side to share since we got different mains. I love having the steamed option, just because of the sauce (organic sesame oil and tamari) it gets drenched in - Oooof, this is really slappin’. Not too salty, just right to go with the steamed dumplings.

Whereas the highlight of the Mushroom Noodles Dry is in the organic noodles - that quite taste like a more chewy ban mian texture, but the sauce it gets mixed in is 🤩 - not quite sure what it is, but just know it is very savoury.

Which is why, if you’re looking to just get one item - the Dumpling Noodles Dry shall be your go to - TRUST. 🙌🏻 The perfect combination of the QQ noodles and handmade dumplings will leave you satisfied.

Onto the Cheesy Miso Tofu burger, the patty was made with miso, tofu, walnuts and broccoli - and that sounded interesting. It tasted decent and quite like a meat patty. However I didn’t find anything too WOW about the patty, and was instead more surprised at my side choice of ✨ batter-dipped fried cauliflower ✨ because it was goooood. A little oily but I still felt healthy eating it since it’s cauliflower~ would recommend!

Overall, my recommendation is if it’s your first visit - GET THE DUMPLING NOODLES. PEACE. 😝

📍 Real Food Yishun

30A Yishun Central 1, #01 -09, Singapore 768796

⏰ Mon - Sun 10am - 9pm

#Lemon8SG #lemon8food #sgfoodie #sgfood #sgvegetarian #sgvegan #sgdateideas #sgvegancommunity #lemon8hiddengem