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Cream of Mushroom Chicken! of your recipe for easier preparation:
### Cream of Mushroom Chicken Recipe
**Ingredients:**
- Your choice of chicken (breasts, thighs, etc.)
- Mushrooms, sliced
- Bell peppers, chopped
- Onions, chopped
- Olive oil
- Garlic, minced
- Paprika
- Cajun dry rub (or seasoning of choice)
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- Garlic powder (optional)
- Onion powder (optional)
**Instructions:**
1. **Prepare the Chicken:**
- Preheat your oven according to the chicken's cooking instructions.
- Season the chicken with paprika, garlic powder, onion powder, and the Cajun dry rub (or your preferred seasoning). Drizzle with olive oil.
2. **Sauté the Vegetables:**
- In a large pan, heat some olive oil over medium heat.
- Add the chopped onions and minced garlic, sautéing until the onions are translucent.
- Add the sliced mushrooms and chopped bell peppers, cooking until tender.
3. **Make the Gravy:**
- Stir in the cream of mushroom soup and cream of chicken soup into the pan with the sautéed vegetables. Mix well and let it simmer for a few minutes.
4. **Bake the Chicken:**
- Place the seasoned chicken in a baking dish. Bake according to the chicken's cooking instructions, usually around 25-30 minutes or until fully cooked.
5. **Combine:**
- Once the chicken is done, remove it from the oven and add it to the mushroom gravy mixture in the pan. Ensure the chicken is well-coated with the gravy.
6. **Serve:**
- Serve hot over rice, pasta, or with a side of vegetables.
Enjoy your Cream of Mushroom Chicken! Feel free to adjust any seasonings or ingredients to suit your taste.