Mexican Hot Chocolate Mousse 🍫

This Mexican hot chocolate mousse is a decadent chocolate treat with a kick. It's easy to make with a secret ingredient that makes it super rich and creamy.

Why You’ll Love This Dark Chocolate Mousse Recipe

🤤 Easy Decadent Treat: This Mexican chocolate mousse is perfect when you’re craving something decadent but don’t want a project. Just combine the ingredients into a smooth mixture, let the mousse set for at least an hour in the fridge, and it’s ready to be enjoyed.

🍫 Unique Take On A Classic: Chocolate dessert fans love chocolate mousse for a reason. But for something exciting, try this mousse recipe with Mexican chocolate’s sweet and spicy flavors. The key ingredients are cinnamon, bittersweet chocolate, and cayenne pepper.

🌱 Can Be Vegan-Friendly: This easy Mexican hot chocolate mousse recipe is egg-free because it uses protein-packed tofu for its smooth and creamy texture. So, to make the dessert completely vegan, just use vegan dark chocolate and swap heavy cream with plant-based milk!

Ingredients

1 12-oz silken tofu, room temperature, drained

3/4 cup bittersweet chocolate chips

4 tbsp heavy cream

2 tbsp coffee liqueur

4 tbsp confectioners' sugar

2 tsp ground cinnamon

Pinch of kosher salt

Pinch of cayenne pepper

Get the full recipe at https://foodpluswords.com/mousse/ or click link in bio for this and more yummy recipes.😋😋

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