Pumpkin chocolate chip cookies🫶

Small batch pumpkin chocolate chip cookies! Made a little lighter :) 🎃🍪 They’ve got big fall flavor, but are super easy to whip up and enjoy. A perfect little sweet treat!

#recipe makes 8 cookies:

1/4 c melted butter (can sub coconut oil)

1/4 cup pumpkin puree

6 tbsp brown sugar replacement (or brown sugar)

2 tbsp granulated monk fruit sweetener (or sugar)

1/2 cup + 2 tbsp flour

1 tsp pumpkin pie spice

1/4 tsp baking soda

Chocolate chips

In a bowl, combine melted butter, pumpkin, brown sugar, and monk fruit sweetener and whisk together. Then, add flour, pumpkin pie spice, baking soda, salt. Mix together until you have a smooth, semi sticky dough. Add chocolate chips and fold in. Cover the bowl with plastic wrap and chill for at least an hour (can do overnight) before baking. Then, preheat oven to 325F, line a baking sheet with parchment paper, and scoop out 8 cookies (about 1-1.5 tbsp each). Add additional chocolate chips on top, flatten slightly, and bake for 12 to 14 minutes until the edges start to brown and the centers aren’t shiny anymore. Remove from the oven, let cool for 5-10 min, then enjoy.

4 WW points per cookie if made with sugar replacements!

#lemon8partner #pumpkinrecipe #cookies #fallcookieidea