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Hellu zesties IM BACK ๐๐ and yโall gotta brace yourselvesโbecause my #summerdiary is gonna be filled with tons of food places for you to check out! ๐โ๏ธ
I shall kick off my first summer diary entry with this 4.6 Stars (google) Thai restaurant that brings to the table a modern Thai culinary concept with a wood-fired twist ๐ฎโ๐จ๐ฅ
Read on to find out more ka ๐
โโโโโโโโโ
๐ชต ๐๐๐ข๐จ๐ง ๐๐ ๐ช๐ข๐ข๐๐๐๐ฅ๐ ๐ง๐๐๐
Drawing its name from the Thai term for โfireโ aka โเนเธโ (pronounced โfaiโ), Fi Woodfire Thai serves hearty dishes that encapsulate the rich flavours & diversity of Thai cuisine while adding a unique touchโa double-insulated wood fire oven that reaches up to 450 degrees Celsius!!! ๐คฏ Fueled by Binchล-tan charcoal and lychee wood, Fi also promises an unmatched infusion of smoky richness into each dish ๐
โโโโโโโโโ
๐น๐ญ ๐ช๐๐๐ง ๐ช๐ ๐ข๐ฅ๐๐๐ฅ๐๐
๐ฟ๐๐จ๐๐ก๐๐๐ข๐๐ง: ๐๐ญ๐ธ๐ข๐บ๐ด ๐ณ๐ฆ๐ฎ๐ฆ๐ฎ๐ฃ๐ฆ๐ณ ๐ต๐ฉ๐ข๐ต ๐ต๐ข๐ด๐ต๐ฆ ๐ช๐ด ๐ด๐ถ๐ฃ๐ซ๐ฆ๐ค๐ต๐ช๐ท๐ฆ & ๐ ๐ญ๐ฐ๐ท๐ฆ ๐ง๐ฐ๐ฐ๐ฅ ๐ต๐ฉ๐ข๐ต ๐ข๐ณ๐ฆ ๐ด๐ต๐ณ๐ฐ๐ฏ๐จ๐ฆ๐ณ ๐ช๐ฏ ๐ง๐ญ๐ข๐ท๐ฐ๐ถ๐ณ! ๐๐ฆ๐ฉ๐ฆ
โญ๏ธ โ๐๐ค๐ค ๐๐๐ฃ๐โ ๐๐ข๐ค๐ ๐๐ ๐ฟ๐ช๐ง๐ค๐ ๐๐ค๐ง๐ ๐๐๐๐จ ($42)
MY MIND = BLOWN. The meat was so exceptionally juicy, flavourful and tender that it easily slid off the boneโฆand its fats melted in my mouth ๐คค I heard that they use 500g bone-in, Spanish Chestnut-fed Duroc porkโwhich probably explains why the meat was so tender and flavour-packed!!! Chilli is spicy af tho (i canโt take spicy food LOL) ๐คญ It seems a little pricey for four pieces but itโs huge af so SUPER WORTH IT OK.
โข
โข
โญ๏ธ ๐๐๐๐๐ค๐ค๐ ๐๐๐ ๐๐๐๐ ($16)
This was not bad! Sweet & savoury like how a pad thai should be and perfectly balanced when you top it off with a hint of lime ๐ Really liked how they topped it off with a sunny side up hehe, makes it less jelak to eat ๐คฃ
โข
โข
โญ๏ธ ๐๐ง๐๐ฃ๐๐ ๐๐ค๐ช๐ก๐๐ฉ ($28)
This was very well marinated and aromatic but we did find the chicken a little dry. BUT if you dip the chicken into the chicken liver jaew on the side, it does give an oomph factor to it ๐
โข
โข
โญ๏ธ ๐ฝ๐๐จ๐๐ก ๐๐๐ฃ๐๐๐ ๐๐ค๐ง๐ ๐ค๐ฃ ๐พ๐๐๐ง๐ง๐๐ ๐๐๐๐ฅ๐ก๐๐ฃ๐ฉ ($16)
SECOND TO THE MOOPING!! I think we cleared the whole bowl LMFAO. Though theyโre not exactly the greatest individually, they taste amazing together ๐ฉ๐ค The charred eggplant was slightly bitter on its own (because of the charred parts) but when eaten together with the minced porkโwhich balances the charโthe combination brings together a robust and flavourful dish ๐คฉ
โข
โข
โญ๏ธ ๐พ๐๐๐ง๐ง๐๐ ๐พ๐ค๐ง๐ฃ ๐๐ค๐ข ๐๐ค๐ข ($14)
We loved this! It felt like a crossover between a good mango salad & lohei (YES THAT CNY LOHEI), which typically mean that it would be sweet and sourโฆ.but this Charred Corn Som Tom was smoky spicy, sweet, and tangy ๐ณ๐ฝ
โข
โข
โญ๏ธ ๐๐๐๐ ๐๐๐ก๐ ๐๐๐ ๐๐๐ฃ๐ฃ๐ ๐พ๐ค๐ฉ๐ฉ๐ ($12)
As a true blue thai milk tea and panna cotta fan, this dessert was a crossover i didnโt know i needed ๐ฉ๐ Perfect if youโre looking for a creamy yet light dessert!! With the milk tea taste shining through, this panna cotta REALLY STOLE MY HEART โจ
โข
โข
โญ๏ธ ๐พ๐ค๐๐ ๐ฉ๐๐๐ก๐จ
I bar hop a lot. And by a lot, I mean 3 cocktail bars in one evening, twice a week kinda hop (time for me to share my favourite bars soon) ๐ญ But ok back to Fi Woodfire Thai, I was very pleasantly surprised to find out that they serve actual cocktailsโalong with the right ice & glasses used etc. compared to some restaurants!! ๐
๐๐ ๐๐๐ ๐ฉ๐๐:
1) ๐๐๐๐ ๐๐๐ก๐ ๐๐๐ ๐๐๐๐๐๐๐ก๐ก ($20)
This was interesting! Creamy with a distinct taste of the Thai milk tea but yet, you can still taste the alcohol. Quite a spirit-forward drink imo so if you donโt like drinks that are too strong, you can skip to the next one ๐
2) ๐๐๐๐๐ ($20)
โSabaiโ means โto relaxโ in Thai and this Mekong rum-based cocktail definitely feels like a retreat to Thailand ๐คฉ Loved how refreshing it was with the lemongrass and it also had a tinge of spiciness!
โข
โข
P.S. At Fi Woodfire Thai, each cocktail begins at $20 BUT the second cocktail would be $18, and the third and subsequent cocktails would be $16!!! Itโs a steal if you ask me ๐คฏ
*All prices exclude gst & service charge~
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๐ฅ ๐ง๐๐ข๐จ๐๐๐ง๐ฆ & ๐ฉ๐๐๐๐ฆ
Portions of some dishes were huge and our meal could actually be just nice for 4 pax ๐ service was immaculate too! But only one complainโthe lighting was a little yellow so it was a little tough to snap photos BAHAHA (jokes thatโs not a complain lol i loved the vibe) ๐คช
Our fav dishes would definitely be the Moo Ping, Charred Egg Plant, Charred Corn Som Tom & Thai Milk Tea Panna Cotta! You can go try their food and let me know your favs ๐คญ๐คญ
Anyway, thank you for reading and Iโll see you guys in the next post ๐ซถ
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๐Fi Woodfire Thai | Robertson Quay, 11 Unity St, #01-07, Singapore 237995
๐ 7 Mins Walk from Fort Canning MRT
๐ Opening Hours: Daily | 11:30am-3pm, 5pm-11pm
๐ IG: @fi.woodfire
๐Overall Ratings: ๐ฆง๐ฆง๐ฆง๐ฆง
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[๐๐๐ญ๐ข๐ง๐ ๐ฌ ๐๐ฒ๐ฌ๐ญ๐๐ฆ ๐๐ฑ๐ฉ๐ฅ๐๐ง๐๐ญ๐ข๐จ๐ง]
๐ฆง โ Not my cup of teaโฆmaybe itโs yours?
๐ฆง๐ฆง โ Can visit, but maybe just once!
๐ฆง๐ฆง๐ฆง โ Not bad! Will be back!!
๐ฆง๐ฆง๐ฆง๐ฆง โ Wa itโs out of this world eh.
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