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This apple tart recipe is so quick and simple to make, but is so yummy & perfect for fall season
Ingredients:
- 2 sheets puff pastry
- 2 apples
- 2 tbsp lemon juice
- 2 tbsp sugar + 1 tsp cinnamon
- 2 tbsp butter, melted
- Apricot jam
1. Thinly slice apples & soak in warm water & lemon juice. Cut puff pastry into 3, brush on butter & sprinkle sugar cinnamon.
2. Layer apple onto pastry, overlapping. Fold & roll
3. Bake at 400F for 15-20 minutes
4. Brush apricot jam on top
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