👀🎃 Halloween Chocolate Chip Cookies 🎃👀

Create Halloween Chocolate Chip Cookies with this delightful recipe, perfect for spooky season!

**Ingredients:**

- 1/2 cup unsalted butter, melted

- 1/3 cup granulated sugar

- 1/2 cup packed light brown sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1/2 teaspoon salt

- 1/2 teaspoon baking soda

- 1 and 1/2 cups all-purpose flour (186g)

- 1 and 1/2 cups chocolate chips

- 1/2-3/4 cup Halloween sprinkles

- Candy eyes

**Instructions:**

1. Begin by adding melted butter, brown sugar, and granulated sugar to a bowl. Mix until smooth and combined.

2. Incorporate the vanilla and egg, continuing to mix until fully combined.

3. Add in the flour, salt, and baking soda, stirring until it just starts to combine. Avoid over-mixing; you want it just combined.

4. Gently fold in the Halloween sprinkles and chocolate chips using a spatula or large spoon.

5. Place 1-2 tablespoon-sized dough balls on a parchment-lined baking sheet.

6. Preheat the oven to 350℉ when you're ready to bake.

7. Ensure the dough balls are about 2 inches apart on the baking sheet.

8. Bake for 11-13 minutes until the edges turn golden.

9. Once out of the oven, if using candy eyes, place them on the cookies while they are still warm for that extra spooky touch.

Enjoy these Halloween-themed cookies! 🎃🍪👀

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