Spring Salad with Lemon Vinaigrette Recipe

Ingredients:

For the Salad:

* 8 cups mixed spring greens

* 1 cup sliced strawberries

* 1/2 cup sliced pecans

For the Lemon Vinaigrette:

* 1/4 cup freshly squeezed lemon juice

* 1/4 cup extra-virgin olive oil

* 1 tablespoon honey

* 1/2 teaspoon Dijon mustard

* 1/4 teaspoon salt

* 1/4 teaspoon freshly ground black pepper

Instructions:

1. In a large bowl, combine the mixed spring greens, sliced strawberries, and pecans.

2. In a separate small bowl, whisk together the freshly squeezed lemon juice, extra-virgin olive oil, honey, Dijon mustard, salt, and freshly ground black pepper until well combined.

3. Drizzle the lemon vinaigrette over the salad, then toss to combine.

4. Serve the Spring Salad with Lemon Vinaigrette immediately, garnished with additional sliced strawberries and pecans if desired.

5. Note: This salad can be customized to your liking by adding other ingredients such as crumbled feta cheese, grilled chicken, or avocado. Enjoy!

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