Publico | Italian food by the Singapore River🍸

•Crimson Fire 🍷

Containing London dry gin, averna amaro, red wine,

grapefruit shrub, cardamom plum puree. To quote my friend- there was a "heavy flavour so the alcohol hits"! 6/10

•Truffle Cacio e Pepe 🍝

A must-order (especially if you're a fan of truffles)!! The strong scent of grated black truffles was AMAZING. Was caught off guard by the thick and chewy texture of its house made thick spaghetti' and it's definitely worth the try! The unique pasta went perfectly with the creamy truffles. 1000/10

•Garlic Pizza Bread 🍕

Can't go wrong with the combo of garlic bread + pizza! Love the chewiness of the bread. 8/10

•Charcuterie 🫒

Our favourite side dish of the night! A board of thinly sliced prosciutto, bresaola, salami, with pickled vegetables and thin wafer crackers. The texture were perfect when eat in one mouth. 10/10!!

•Publico Tiramisu 🪴

A pot of signature tiramisu to end off our dinner with a sweet note!! Love that it was not too sweet, with layers of soft mascarpone cheese plus a strong taste of Bailey when scooping in the bottom layer. 9/10

If you're looking for a vibey restaurant to chill with friends and family, this is the place!! Indoor seats and outdoor seats have very different vibes. It is pretty crowded during peak hours so remember to make a reservation before visiting! Just nice to have a walk by the river after a great meal 🌙

📍1 Nanson Rd, Singapore 238909 (Located in

InterContinental Singapore Robertson Quay)

( Mon - Thurs 12pm - 10.30pm; Fri - Sat 12pm - 11pm; Sun 12pm - 10pm )

📈 8/10

#lemon8food #publico#wheretoeatsg #italianfood