Chipotle Chicken Avocado Melt

These Chipotle Chicken Avo Melts are crunchy, high in protein and fiber, and seriously so satisfying!

Ingredients needed:

○½ cup Plain Greek Yogurt, or 1/3cup Mayo

○2 Chipotle Peppers in Adobo Sauce,finely chopped

○Juice of 1 Lemon

○1 tsp. Garlic Powder

○Salt & Black Pepper, to taste

○4 slices Avocado Bread by TheAvocado Bread Co., or any other choice of bread

○1 cup Rotisserie Chicken, shredded

○1 Avocado, sliced

○2 slices Provolone Cheese, or sliced cheese of choice

○1 cup Baby Spinach, or arugula

○2 tbsp. Olive Oil, or butter

Steps:

1. In a small bowl, combine theyogurt, finely chopped chipotles, lemon juice, and garlic powder. Mix well.Season with salt and black pepper to taste.

2. On two slices of the avocadobread, add a generous slather of the chipotle sauce.

3. Evenly distribute the shredded chicken, spinach, sliced cheese, sliced avocado, and then sandwich with the topbread slices.

4. Drizzle a skillet over medium heatwith olive oil, then add the sandwiches to cook 2-3 minutes on each side, untilcrisp and golden brown. Enjoy warm!

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