🍈 Honeydew Sago 🍈🫶🏻

Hye my darlings,

This honeydew sago is super refreshing made with fresh honeydew and fresh milk. Usually I saw people made this using coconut milk but this time I want to try make it using fresh milk! And guess what? It turns out super tasty 🤤. It's perfect for the warmer months and it's so easy to make!

Ingredients:

▫️1 small honeydew

▫️250ml fresh milk

▫️3-4 tbsp condensed milk (to taste, put morw if you want it more sweet)

▫️ 200g green sago (In the video I add extra white sago)

▫️1 cups nata de coco

Steps:

1- Cut the honeydew in half. Use a small fruit spoon to scoop out balls from one half of the honeydew. Set them aside.

2- Cut the other half of the honeydew into chunks and add them to the blender. Add fresh milk and condensed milk to the blender and blend until smooth. Transfer the blended honeydew milk to a large mixing bowl. Let it chill in the fridge until ready to serve.

3- Bring a medium pot of water to a boil. Add in the green sago and stir immediately to prevent clumping. Boil uncovered for 10 minutes.

4- Cover the pot, remove it from the heat, and let it sit for another 10 minutes until the tapioca pearls are translucent all the way through.

5- Drain the water with a fine mesh sieve and rinse the tapioca pearls in cold water. Add the cooked tapioca pearls and nata de coco to the chilled honeydew milk.

6- Stir to mix together. Serve cold by scooping the sago into individual bowls or glasses. You can stir in some ice cubes if you want it colder. Top with the honeydew melon balls or stir them into the pudding.

And you’re done. This is one of my favs dessert during summer time. Super refreshing!!

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