Chicken tacos

Tacos are not just for Tuesdays I can literally eat tacos every single day of the week!! These chicken tacos are so delicious and so easy to make it comes together in no time. You can use homemade guacamole which I already have it posted on my page or store bought guacamole like I did today.

—Ingredients—

6 boneless skinless chicken thighs

1 tablespoon Lawrys seasoned salt

2 teaspoon paprika

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

1/2 teaspoon Cayenne pepper

1/2 teaspoon salt

1 teaspoon oregano

2 limes the juice

3 tablespoons olive oil

flour tortillas

Guacamole

Cilantro (topping)

Onion (topping)

:

1. Dice the chicken thighs really small then season it with all the spices and the lime juice and let it marinate for a couple of hours or overnight.

2. Add olive oil to a skillet let the oil get hot add in the chicken and cook the chicken until fully cooked through.

3. Toast the flour tortillas on both sides

4. And start assembling your tacos guacamole first the chicken then the onions and cilantro squeeze a little bit of lime juice on top and enjoy!!

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