Cinnamon Roll Layer Cake With Cinnamon Buttercream

Delicious cinnamon cake with cinnamon buttercream. The perfect cake for the fall or holiday events.

Ingredients:

Cake:

3/4 cup unsalted butter, room temperature

1 1/2 cups granulated sugar

3/4 cup sour cream, room temperature

2 teaspoons vanilla

5 large egg whites, divided

2 1/2 cups all purpose flour

4 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon kosher salt

3/4 cup milk, room temperature

1/4 cup warm water, room temperature

Cinnamon Frosting:

1 1/2 cups salted butter, room temperature

10- 12 cups powdered sugar, softed

1 teaspoon vanilla 1 teaspoon ground cinnamon

1/4 cup milk

Crushed pecans are optional for the outside of the cake

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