Cheesy chicken casserole

I make this almost once a week it’s soooo good feeds about 6 but it holds well in the fridge as leftovers

Everything in it is store brand but the rice and cream of chicken (Campbell’s) cause I think there’s a taste difference

Recently I saw a very similar recipe and they put everything in the casserole dish raw and baked it for a hour but I haven’t tried it that way

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