MOM HACK! Sneaking veggies in your kids snacks

Is your toddler getting picky? Cause mine is. & forcing food on him is obviously not the solution cause it just makes it worse.

Instead I’m trying healthy recipes, and anything that he does like I make in bulk.

My toddler could live off of bread everyday of his life, one of he’s favorites is banana bread.

So I took the classic banana bread recipe, added more nutrients (carrots, spinach, hemp seeds) & baked them into individual muffins.

The came out so spongey, moist & delicious 😋

INGREDIENTS:

2 cups oat flour

2 bananas

2 eggs

2 cups spinach

1 cup matchstick carrots

1/4 cup hemp seeds

3/4 cup milk

3/4 plain Greek yogurt

4 tbsp honey

1 tsp vanilla extract

1 tsp baking powder

1 tsp cinnamon

DIRECTIONS:

•In a blender you’re going to add your bananas, eggs, spinach, carrots, milk & yogurt.

•In a large bowl add the flour, baking powder, hemp seeds, cinnamon, honey, and vanilla extract. Add your blended mixture to the bowl & mix well.

•Divide the batter evenly in a 12 count muffin pan and bake at 375° for 25-30 minutes.

BULK FREEZING: place all your muffins on a flat baking sheet and flash freeze them for 30 minutes. Then add them to a freezer safe Ziploc bag and they will be good for 3 months.

When you want to serve onto your toddler, just popped them in the microwave for 30-45 seconds.

#toddlerlife #toddlersnackideas #recipesforyou #easyrecipe #healthyrecipes #breakfastideas #momhacks #lemon8challenge #unfiltered #toddlermealideas @Lemon8Parenting