Chocolate Chip Ice Cream Pie

Ingredients:

• 1/2 cup chocolate syrup

• 1/3 cup semisweet chocolate chips

• 2 cups rice crispy cereal

• 1/4 cup sour cream

• 1 quart chocolate chip ice cream, softened

Directions:

1. Coat bottom and sides of an 8-inch pie plate lightly with butter.

2. Combine chocolate syrup and chocolate chips in a small microwave safe bowl. Microwave on high until hot, about 45 seconds. Stir until smooth, reserve 1/4 cup of the chocolate mixture.

3. Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up the sides of the prepared pie plate. Freeze until firm, about 15 minutes.

4. Combine reserved chocolate mixture and the sour cream in a small bowl and mix well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.

📒Notes:

Preparation time: 30 minutes

Freezing time: 1 hour

Serves 6 to 8

#pie #icecream #chocolate