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This recipe reminds me of a baked sushi roll - the flakey teriyaki salmon is topped with a creamy, sweet & slightly spicy sriracha sauce (sweetened with a little sweetened condensed milk). I use homemade teriyaki sauce but you can easily sub for store-bought!
INGREDIENTS:
⅓ cup mayonnaise
3 tablespoons Sriracha
3 tablespoons sweetened condensed milk
½ cup soy sauce
¼ cup brown sugar
¼ cup mirin
2 teaspoons grated ginger
2 cloves garlic, minced
1 tablespoon cornstarch
2 pounds center-cut Atlantic salmon, skin removed and cut into 1½” pieces
4 cups cooked long-grain white rice
1 cup thinly sliced cucumber
1 medium Hass avocado, pitted, peeled and sliced
1 cup shelled edamame
2 green onions, thinly sliced
1 teaspoon toasted sesame seeds
full instructions & recipe on site [cookingwithcocktailrings.com]