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Parmesan Crusted Chicken

Parmesan Crusted Chicken

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Ingredients:

1 cup grated Parmesan cheese

2 (1 ounce) packets Italian salad dressing mix

2 lbs. boneless, skinless chicken breasts (about 4 chicken breasts)

Instructions:

Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray.

In a large Ziploc bag, combine grated cheese and dry salad dressing mix. Add chicken and toss to coat.

Place chicken in prepared dish. Press some extra Parmesan mixture on top of each chicken breast, and then discard any extra. Bake, uncovered, for about 30 minutes (or until chicken reaches an internal temperature of 165 degrees F).

Serve with your favorite side dishes!