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Jump on the viral upside-down puff pastry trend, even if you’re a bit late to the party 😉

You can take the easy route and use store-bought puff pastry or make it from scratch at home. I use @traderjoes one because I’m lazy 😜

Drizzle honey to your liking, layer on the peaches, and then the puff pastry. Brush it with an egg wash made of 1 egg and 1 tablespoon of water. Bake at 400°F for 20 minutes, then reduce the temperature to 350°F and bake for 10-15 minutes.

Top it off with your favorite ice cream and a sprinkle of pistachios.

Enjoy 🍑❤️