A grilled cheese with a BOUJEE TWIST🫶

BRUSCHETTA GRILLED CHEESE. Just in time for #NationalGrilledCheeseDay but you know I had to put my own twist!

Ingredients: (for 1)

3-4 pieces of Mozzarella cheese, sliced

2 pieces of sourdough bread

Balsamic Glaze

Garlic powder

Bruschetta:

1/2 Roma tomatoes, chopped

4 pieces of Basil, chopped

1 teaspoon minced garlic

1 teaspoon of Olive oil

S+P

Directions:

1. Make your bruschetta by dicing all your ingredients and mixing in a bowl together seasoned with olive oil, salt and pepper.

2. Add olive oil and garlic powder to your sliced bread and make your grilled cheese by adding sliced mozzarella and bruschetta, then close.

3. ** Optional to cook on a stove top of air fryer**

4. Air fryer: Preheat your air-fryer. Cook in the air fryer at 380 for 8-10 minutes- make sure to flip halfway!

5. Stovetop: Spread butter or olive oil on the outside slices of your bread- cook on stove top on low heat and flip. Cook until melted and crispy on the outside.

6. Serve with balsamic glaze on top!

Enjoy! Be sure to follow for the rest of my springtime eats series!

#grilledcheese #easyrecipes #lunchideas #lunchrecipes #deliciousfood