Low Carb, High Protein Buffalo Chicken Flatbread

Buffalo Chicken Flatbreads 😍

INGREDIENTS:

12 oz. cooked shredded chicken - I use @trifecta

1/3 cup buffalo sauce + 1/2 cup buffalo sauce

1/2 cup shredded cheddar cheese

Green onions, to taste

Healthy homemade ranch to taste (recipe below)

2 Joseph’s low net carb flax lavish bread @josephspitabread

2 tbsp olive oil

Healthy homemade ranch:

1/2 cup plain, nonfat Greek yogurt

2 tsp or so of plain unsweetened almond milk

1 oz. packet ranch dressing mix

INSTRUCTIONS:

1. Preheat your oven to 400°F. Brush each piece of lavish bread with 1 tbsp of olive oil.

2. Bake flatbreads for 5 minutes. In the meantime, combine the chicken and 1/3 cup of Buffalo sauce.

3. Remove from oven and layer the following on each flatbread (1) 1/8 cup Buffalo sauce (2) 6 ounces chicken tossed in Buffalo (3) 1/4 cup shredded cheddar cheese (4) drizzle of ranch (optional) and (5) green onions (optional).

4. Bake for 6-8 minutes and enjoy! I cut each flatbread into 6 pieces and had 3 pieces as 1 serving.

Macros (per 1/2 flatbread (3 pieces))

390 calories

27g fat

15g fat (11 net)

28g protein

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