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Buffalo Chicken Flatbreads 😍
INGREDIENTS:
12 oz. cooked shredded chicken - I use @trifecta
1/3 cup buffalo sauce + 1/2 cup buffalo sauce
1/2 cup shredded cheddar cheese
Green onions, to taste
Healthy homemade ranch to taste (recipe below)
2 Joseph’s low net carb flax lavish bread @josephspitabread
2 tbsp olive oil
Healthy homemade ranch:
1/2 cup plain, nonfat Greek yogurt
2 tsp or so of plain unsweetened almond milk
1 oz. packet ranch dressing mix
INSTRUCTIONS:
1. Preheat your oven to 400°F. Brush each piece of lavish bread with 1 tbsp of olive oil.
2. Bake flatbreads for 5 minutes. In the meantime, combine the chicken and 1/3 cup of Buffalo sauce.
3. Remove from oven and layer the following on each flatbread (1) 1/8 cup Buffalo sauce (2) 6 ounces chicken tossed in Buffalo (3) 1/4 cup shredded cheddar cheese (4) drizzle of ranch (optional) and (5) green onions (optional).
4. Bake for 6-8 minutes and enjoy! I cut each flatbread into 6 pieces and had 3 pieces as 1 serving.
Macros (per 1/2 flatbread (3 pieces))
390 calories
27g fat
15g fat (11 net)
28g protein
#flatbread #buffalosauce #buffalochicken #lowcarb #highproteinmeals #easyandhealthy #easyrecipes #buffalochickenflatbread #highprotein #mealprep