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Detailed Recipe & Step-by-Step Instructions Here π
π Ingredients:
For the Cookies:
1 cup pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar (packed)
1/2 cup unsalted butter (melted)
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1 tsp vanilla extract
1 large egg
(Optional, for garnish/serving):
Festive Halloween sprinkles or powdered sugar
π Instructions:
1οΈβ£ Prepare the Wet Ingredients:
In a large bowl, mix together the melted butter, granulated sugar, brown sugar, and pumpkin puree until smooth.
Add the egg and vanilla extract, and beat until combined.
2οΈβ£ Mix the Dry Ingredients:
In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
Slowly add the dry mixture to the wet ingredients, stirring until fully incorporated.
3οΈβ£ Chill the Dough:
Cover the dough and refrigerate for at least 30 minutes. This helps the cookies maintain their chewy texture when baked.
4οΈβ£ Shape and Bake:
Preheat the oven to 350Β°F (175Β°C).
Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with your hand.
Optionally, add festive Halloween sprinkles on top for decoration.
Bake for 10-12 minutes or until the edges are set and the cookies are slightly soft in the middle.
5οΈβ£ Serve:
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Serve with a dusting of powdered sugar or enjoy them plain!
Preparation time: 15 minutes
Chill Time: 30 minutes
Cooking Time: 12 minutes
Total Time: 57 minutes
Servings: 24 cookies
Calories: 130 per cookie (approximate)
π‘ Notes:
For extra spookiness, use Halloween-themed cookie cutters or shape the cookies into pumpkins before baking.
These cookies are soft, chewy, and full of fall flavors, perfect for Halloween parties.