🍓🍪 Strawberry Cheesecake Coo | Gallery posted by Kaylee | Lemon8

🍓🍪 Strawberry Cheesecake Cookies 🍪🍓

Soft, chewy, and bursting with the creamy flavors of classic cheesecake and fresh strawberries! These cookies feature a rich cheesecake center wrapped in a buttery, strawberry-infused cookie exterior, making them an irresistible treat for any dessert lover.

Ingredients:

For the Cookies:

2 1/2 cups all-purpose flour

1/2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1 cup unsalted butter, softened

1 1/4 cups granulated sugar

1 large egg

1 tsp vanilla extract

1/2 cup freeze-dried strawberries, finely crushed

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

Instructions:

Make the Cheesecake Filling:

Beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.

Scoop teaspoon-sized portions onto a lined baking sheet and freeze for 1 hour until firm.

Prepare the Cookie Dough: 3. In a medium bowl, whisk flour, baking powder, baking soda, and salt. 4. Beat softened butter and granulated sugar until light and fluffy. 5. Add the egg and vanilla extract, mixing until combined. 6. Gradually blend in dry ingredients until a soft dough forms. 7. Fold in crushed freeze-dried strawberries.

Assemble the Cookies: 8. Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper. 9. Scoop 1 1/2 tablespoons of dough, flatten it, and place a frozen cheesecake ball in the center. Wrap dough around filling and smooth it into a ball. 10. Place on baking sheet and repeat with remaining dough.

Bake the Cookies: 11. Bake for 10-12 minutes, or until edges are set and slightly golden. 12. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Serve and Enjoy: Pair these delightful cookies with a glass of milk or your favorite hot drink! 🎉