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10-min Doenjang Jjigae | Fermented Soybean Stew
A Hearty, warm and comforting stew during rainy day that I never get tired of. This is good with white rice, banchan, and kimchi along. 😉👍
It Doenjang Jjigae healthy?
Doenjang made form soybean and salt is traditionally used as both a condiment and has been used as a portion of health food that has anti-obesity, anti-diabetic, anti-cancer, and anti-inflammatory activities.
Ingredients (2-3 servings)
1 small zucchini,
2 1/2 cup water
1 tsp dashi powder
1 tbsp Doenjang (Korean fermented soybean paste)
1 firm tofu
1/2 cup onion (optional)
1/2 cup any cuts of beef (thinly sliced)
1 potato (optional)
1 green onion
1 green chili (optional)
Happy cooking everyone! ✨
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