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Olive Garden Chicken Gnocchi Soup 🥬
Grandma rates it 10/10 🌟
*This is not my recipe*
Original recipe is from:
https://www.lecremedelacrumb.com/olive-garden-chicken-gnocchi-soup/
Ingredients 🥕:
• Cooked chicken breast ( I just used leftover rotisserie chicken)
• 1 stalk of celery - chopped
• ½ white onion - diced
• 2 teaspoons minced garlic
• ½ cup shredded carrots
• 1 tablespoon olive oil
• 4 cups low sodium chicken broth
• salt and pepper - to taste
• 1 teaspoon thyme
• 16 ounces potato gnocchi
• 2 cups half and half - see note
• 1 cup fresh spinach - roughly chopped
Instructions 👨🏻🍳:
Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.
Additional tips/notes: The starch from the Gnocci will thicken the soup as is so I would recommend to stick with half and half, however, if you want a THICK soup you can use heavy cream.
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