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Okiboru House of Tsukemen
This Japanese ramen restaurant has a rating of 4.7 stars and has been on my radar for a long time, but I never had the chance to go until today. Their specialty is that their ramen is meant to be dipped in sauce while eating, which is a more traditional way of enjoying Japanese soba noodles. The taste is excellent, and there can be a queue during peak hours.
🍜 Matcha Zaru Udon with Ebi Katsu $18.90
This udon dish has a unique flavor, perfect for summer or dry weather. The matcha udon is served on ice, and the dipping sauce has a soy sauce flavor, complemented by raw quail eggs and mustard for a smooth yet stimulating taste. It's truly special and refreshingly delicious. They also serve two skewers of crispy fried shrimp.
🍜 Tsukemen $18.90
This is their signature ramen dish with chewy noodles that you dip into a rich broth with every bite. The broth is thick and savory, creating a delightful texture, and it comes with quail eggs and bamboo shoots, making the whole ramen experience satisfying.
Address: 117 Orchard St, New York, NY 10002, United States
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