Chocolate tahini granola

INGREDIENTS

2 cups rolled oats

1 cup sunflower seeds

1 cup pumpkin seeds

¼ cup tahini

¼ cup melted coconut oil

¼ cup maple syrup

¼ cup cacao

pinch salt

INSTRUCTIONS

Preheat oven to 325 degrees.

Add all ingredients to a large bowl. Mix until everything is evenly coated.

Add granola to a sheet pan lined with parchment paper. Bake for 18-20 minutes, until cooked through.

Let granola cool and set for at least 30 minutes. Store extra granola in the fridge in a sealed container for up to 2 weeks.

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