Sausage stuffed jalapeños

#lemon8diarychallenge

Home Recipe

So I am not a bacon wrapped anything. I HATE squishy bacon. I want the bacon crunchy!!! So I found this recipe that is not bacon wrapped and I absolutely love it! Highly recommend! Honestly didn’t think I would even eat a stuffed jalapeño, but here I am!

Ingredients:

1 pound ground pork sausage

• 1(8 ounce) package cream cheese, softened

• 1 cup shredded Parmesan cheese

• 1 pound large fresh jalapeño peppers, halved lengthwise and seeded

• 1(8 ounce) bottle ranch dressing (Optional)

Detailed Steps:

1. Preheat the oven to 425 degrees F (220 degrees C).

2. Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.

3. Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.

4. Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.

5. Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.

Additional tips/notes: I Add a ton of cheese and if you like bacon cook your bacon until well done and crumble it in!

#easyfoodideas #savoryrecipes #DELICIOUS #snacks