Faster way to cook dry beans ✨🫘

📝 Recipe:

- 2lbs beans

- 12 cups of water

- 6 cloves of garlic cut in half

- 1 bay leaf

- 3-4 Tablespoons of chicken boullion

- 1 sweet onion cut in half

- Himalayan pink salt

- 2 packets of sazón seasoning

* Cooked for 25 mins on high but can cook for 30 mins instead if you like your beans much softer

- remember to wait for 10 mins after cooking timer has finished and then switch the knob to vent at the top of your lid with something long enough in order to prevent any burns from occurring

***wait for steam to fully finish and for the little pressure gauge to go down BEFORE opening lid

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