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Hibiscus Limeade
Ingredients
Makes 2 quarts
8 cups of water
1 cup sugar
1 cup dried hibiscus flowers
½ cup fresh lime juice
Instructions
Bring 4 cups of water and sugar to a boil.
Reduce heat, stir, and simmer until all sugar has dissolved.
Add dried hibiscus flowers, stir, and allow to simmer for 5 minutes.
Remove from heat and allow to steep for 15 minutes.
Strain into pitcher, stir in remaining 4 cups of water and fresh lime juice.
Chill and serve over ice.
Refreshing Summer Cocktail 🍸