PESCATARIAN HIBACHI BOWL

Start with prepping your veggies

- 1/2 a squash

- 1/2 a zucchini

- garlic

- 1/4 bell pepper ( finely minced)

- 1/4 onion ( finely minced)

- 5/6 shrimps

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Start with cooking your cauliflower rice in a skillet with grapeseed oil

After a few minutes add in 1/2 of your minced garlic and add a sprinkle of chicken bullion

Let that cook for an additional 4 mins

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In the same skillet , add in your squash and zucchini you can season if you’d prefer, for this recipe I did not .

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Begin to sauté your peppers onion and garlic

Season your shrimp with garlic crunch oil and chicken bullion, add that to the skillet with the peppers and onions

Let that cook for 2-3 minutes

Remove your shrimp

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Plate and serve

I added rice seasoning to the top as well as a vegan chipotle sauce

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